Broccoli Slaw Italian Bake

Oh my goodness I cannot tell you how absolutely amazing this recipe is!  I discovered it a while back when I started the 21 day fix and was really craving lasagna and something new.  This totally hit the spot!

My kids totally dig this stuff, so it has become a staple in my home.  

I post this in a lot of my challenge groups and I find that a lot of people like to make it on prep Sunday and eat it through out the entire week.  It's a hit and I promise that your going to love it!!!

Broccoli Slaw Italian Bake

Ingredients

1lb Ground turkey

2 packages of Broccoli Slaw

1 15 oz container of Part Skim Ricotta Cheese

1 Egg

1 Cup Grated Parmesan

2 Cloves Garlic chopped

Himalayan sea salt

1 Tbs. Italian Seasoning

Directions

Preheat oven to 350*

Cook turkey in large pan with garlic and marinara sauce, when turkey is almost done you top with all the broccoli slaw and cover for 10 mins.

Stir and cook for 5 more minutes.

Add salt to taste

While Broccoli and Turkey are cooking

In a separate bowl, mis Ricotta, egg, 1/4 cup Parmesan and Italian seasoning, set aside

Spray a 9x13 baking dish with olive oil

Layer half the broccoli/turkey mix

Spread out the ricotta mix on the mix to create a middle

Top off with the other 1/2 of the broccoli/turkey mix

Top with remaining Parmesan cheese to create a crust.

Bake for 45 mins.

Let cool for 10 minutes

Enjoy

Serving size:8

Containers

1 Green

1 Red

1/2 Blue

I hope you find this recipe helpful on your journey to a clean and healthier lifestyle.

Let me know if you love it or if you have any comments or questions.  Thank you!